You could even squeeze a little lemon or lime on them before cooking.
Tuesday, February 15, 2011
Kale Chips
I have no idea where I have been hiding but I just found out about Kale chips and made a bunch on the fly. Just remove the leaves from the stems in bite size pieces. Rinse and spin in a salad spinner. Put kale pieces on a cookie sheet lined with parchment paper. Sprinkle Kale with olive oil and then sprinkle with salt. Cook at 350F for 12-15 minutes. Then you have crunchy chips.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment